Flattering grammatical expertise and its effect on grammatical and morphological procedures ( Descriptive study)
Flattering grammatical expertise and its effect on grammatical and morphological procedures ( Descriptive study)
Keywords:
Elaboration of craftsmanship - gradual deletion - change comforts change - grammatical procedure - morphological anomalies.Abstract
The research deals with the subtlety of craftsmanship: its meaning, and its effect on the grammatical and morphological procedure, that chapter that Ibn Jinni briefly discussed in (Characteristics), and it is based on explaining the change that occurs in the word, whether in its morphological structure, or in its syntactic form, gently and gradually, where it is consistent With the rules of craftsmanship and does not clash with them, and it has an effect in choosing a grammatical procedure in a composition over another, in a way that denies it anomalies, and in combining what appears to be a contradiction between the procedure and the rules of craftsmanship, and in justifying the anomaly by explaining it and stating its reasons.
His plan came - after the introduction and before the conclusion - in an introduction, about the elegance of craftsmanship, its meaning and its effect, then examining the forms of that euphemism in the grammatical and morphological procedure.
It relied on the descriptive approach, based on studying the effect of affection and its images contained in the books of grammarians.
Then the research concluded with results, including that politeness is required in interpreting the grammatical and morphological procedure, which entails a deviation from the established principle, in a way that is consistent with the rules of the artifice, especially in the morphological procedure, as it is the most in need of familiarization, preparation, and politeness. Because of its many changes, the difficulty of its branches, and the weight of its procedures, every change in it is based on a previous change, and is a foundation for a subsequent change.